GOURMET RICE PUDDING 
1/2 c. uncooked rice
3 c. boiling water
1/2 tsp. salt
1 (15 oz.) can sweetened condensed milk
1/2 c. raisins
1/4 c. butter
1 tsp. vanilla

Place rice, boiling water and salt in top of double boiler. Cook over rapidly boiling water until rice is tender, about 40 minutes. Stir in sweetened condensed milk, butter and raisins. Cook, stirring frequently until slightly thickened, about 20 minutes. Remove from heat and stir in vanilla. Serve warm or cold. Makes 8 (1/2 cup) servings.

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