3 c. cooked wild rice, about 2/3 c. uncooked
1 c. diced, cooked chicken
1 1/2 c. green grapes, halved
1 c. cashew nuts
1 c. coarsely chopped water chestnuts
1 1/2 tsp. seasoned salt
1 c. mayonnaise, not salad dressing
Lettuce leaves (opt.)

Have cooked wild rice either chilled or at room temperature. Combine this with the chicken, grapes, nuts and water chestnuts. Add the salt and mayonnaise and toss gently to blend thoroughly. Chill to blend flavors. May be served on lettuce leaves, if desired. Serves 6.