2 tbsp. butter
3 tbsp. flour
2 tsp. curry powder
1/4 c. dry sherry
2 c. milk
1/2 tsp. salt
Dash of pepper
8 hard-cooked eggs
2 tbsp. bacon bits
1/2 c. shredded cheese
Cooked rice or buttered toast

Melt the butter over low heat in a saucepan. Blend in the flour and curry powder. Slowly add the milk, stirring constantly, and bring to a simmer. Stir in the sherry, salt and pepper. Simmer 5 minutes. Peel the eggs, cut them in half lengthwise, and lay them in a greased casserole. Cover them with the sauce and sprinkle with bacon bits and cheese. Bake in a preheated 350 degree oven for 20 minutes. Serve over rice or toast. Serves 4.