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Results 1 - 10 of 27 for pecans crusted sweet potato
In food processor coarsely grind pecans with sugar; transfer to a ... chill 30 minutes. (Crust can be made 2 weeks ... drizzle with pure maple syrup.
Ingredients: 15 (bits .. cinnamon .. cloves .. extract .. flour ...)
Place cooked and peeled sweet potatoes in a bowl, add ... pie shell. Bake for 1 hour at 350°F. Yields 3 (9 inch) pies or 2 (10 inch) pies.
Ingredients: 12 (cinnamon .. cream .. crust .. eggs .. potatoes ...)
Combine all ingredients. Mix with ... evenly into pie crust. Combine all ingredients except pecans in mixing bowl or blender. Sprinkle pecans over sweet potato filling. Pour mixture over pecans ... Makes 1 (9-inch) pie.
Ingredients: 18 (allspice .. cinnamon .. crust .. egg .. eggs .. milk ...)
Heat oven to 425 degrees. Prepare pie crust according to package directions for ... metal blade, combine sweet potatoes, brown sugar, Half and ... whipped cream and pecan halves. Store in refrigerator. Makes 6 to 8 servings.
Ingredients: 12 (allspice .. cinnamon .. cream .. crust .. half ...)
Preheat oven to 425 degrees. ... until smooth. Add sweet potatoes and mix well. Gradually ... evaporated milk in small bowl. Mix well. Stir in pecans.
Ingredients: 14 (cinnamon .. cloves .. eggs .. milk .. nutmeg .. pecans ...)
Prepare pie crust as directed. Bake and cool. Combine sweet potatoes, milk, eggs, sugar, coconut, pecans, and vanilla. Pour into ... dollops of Whipped cream.
Ingredients: 9 (cream .. crust .. milk .. potatoes .. sugar .. vanilla ...)
Blend first 5 ingredients together. ... pan or casserole. Crust Top: Mix first 3 ingredients ... Serves 12 to 16. (Fresh sweet potatoes are best.)
Ingredients: 9 (eggs .. flour .. milk .. pecans .. sugar ...)
Mix all ingredients together until ... unbaked Cream Cheese Crust (if desired) and bake for ... crust. Fill with sweet potato mixture and bake as directed ... over sweet potato pie.
Ingredients: 16 (flour .. milk .. nutmeg .. pecans .. potato .. salt ...)
Melt butter and mix. Pat ... potatoes evenly over crust. Let cool before spreading ... together and spoon or spread over potato mixture. Refrigerate.
Ingredients: 11 (extract .. flour .. pecans .. potatoes .. sugar ...)
Whip potatoes after removing skins ... brown sugar. Add pecans and mix. Put on potatoes right before baking. Bake at 350°F for 30 minutes.
Ingredients: 11 (cinnamon .. flour .. milk .. minutes .. pecans ...)