1 (9 inch) pastry crust
1 (17 oz.) can mashed sweet potatoes
1 c. evaporated milk
2 eggs, beaten
3/4 c. sugar
1/2 c. flake coconut
1/2 c. pecans, chopped
2 tsp. vanilla
Whipped cream

Prepare pie crust as directed. Bake and cool. Combine sweet potatoes, milk, eggs, sugar, coconut, pecans, and vanilla. Pour into pie crust. Microwave on medium or 20 minutes. Let stand until cool. Top with dollops of Whipped cream.