5 lb. boiled sweet potatoes
1 stick butter
1/4 c. dark Karo syrup
1/4 c. brown sugar
2 c. white sugar
4 eggs
2 tbsp. vanilla flavoring
1 1/2 tbsp. cinnamon
1/4 c. canned cream
1/4 tsp. salt
1 c. pecans, chopped (optional)
3 (9 inch) unbaked pie crust or 2 (10 inch) unbaked crust

Place cooked and peeled sweet potatoes in a bowl, add butter, syrup, sugars, and eggs; mix well. Add vanilla, cinnamon, cream, and salt; mix well. Pour into unbaked pie shell.

Bake for 1 hour at 350°F.

Yields 3 (9 inch) pies or 2 (10 inch) pies.