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Results 1 - 10 of 45 for country style sausage
Cooks Note: Milk, Evaporated milk ... a skillet, sauté sausage until no longer pink; drain. ... Variation: Use chopped country ham instead of sausage. Makes 6-8 servings.
Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. Cut some of fat from edge of chops. Some people like the ...
In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure ...
"Feijoada Completa" Wash and look ... First, brown bulk sausage in a skillet and pour ... the feast. Leftover black beans freeze well for months.
Remove sausage from casing, fry lightly until ... except orzo. Simmer 3/4 to 1 hour. Add pasta, stir occasionally. Serve with Parmesan cheese.
Cut biscuit in half and ... on the bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
Place sausage in large skillet or Dutch ... Simmer, covered, 25 to 30 minutes. Stir in gumbo file. Serve over beds of fluffy rice. Makes 8 servings.
Mix together the ground pork, ... Dip each chilled, sausage-coated egg into the breadcrumbs; ... below). Mix thoroughly and serve with finished eggs.
Brown ground beef in 2 ... Cut 2 lbs. sausage into pieces and brown in ... like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)
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