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steaks crisco
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1.
DEBI'S CUBED STEAK
This dish makes more gravy ... to 400°F. Melt
Crisco
in pan over medium-high heat. ... and pepper. Dredge
steaks
in flour mixture, then place ... 400°F for 1 hour.
Ingredients: 6
2.
U. P. PASTIES
CRUST: Melt
Crisco
in boiling water and add ... top. Repeat for other pasties. Place on greased baking sheet. Bake at 400°F for 1 hour. Serves 4.
Ingredients: 13 (carrots .. crisco .. flour .. onion .. potatoes ...)
3.
EASY PEPPER STEAK
Cut
steak
into 1/2 inch thick strips. ... stir. Cook on high 2 - 3 hours. Add soy sauce and Worcestershire; stir. Serve over hot rice. Serves 8
Ingredients: 13 (crisco .. flour .. rice .. salt .. sauce .. steak ...)
4.
CUBE STEAK AND GRAVY
Roll cube
steak
in flour; set aside. Melt
Crisco
and put
steak
in frying ... Stir until desired thickness. Pour up and enjoy a delicious meal.
Ingredients: 7 (crisco .. flour .. milk .. salt .. steak ...)
5.
GOLUMPKI (Stuffed Cabbage)
To prepare cabbage, cut deeply around core to loosen leaves. Boil cabbage about 5 minutes. Take leaves apart and set aside. Saute onions in ...
Ingredients: 9 (crisco .. egg .. onion .. rice .. salt .. soup ...)
6.
COUNTRY STYLE STEAK & GRAVY
Preheat crock pot. Roll
steak
and brown in frying pan. ... water gravy in frying pan and pour over
steak
. Cook 6 hours on low or 4 hours on high.
Ingredients: 6 (flour .. oil .. salt .. steak ...)
7.
MOM'S MEAT PIE
Cut meat into 1-inch squares. ... Dutch oven. Add
steak
and brown on all sides. ... Bake at 350 degrees for 45 minutes to 1 hour. Serves a lot!
Ingredients: 13 (carrots .. celery .. flakes .. flour .. oil .. potatoes ...)
8.
CORN STEW
Melt shortening in large black iron pot. (A chicken fryer will do.) Add tomato paste when shortening is hot. Stir constantly, being careful ...
Ingredients: 9 (corn .. parsley ...)
9.
PASTY
Mix above ingredients. Roll out pasty dough. Place ingredients on dough, add butter and seal dough. Bake in 350 degree oven for 45 minutes ...
Ingredients: 14 (carrots .. crisco .. cubes .. egg .. flour .. onions ...)
10.
HOW TO BUTCHER RATTLESNAKES
Cut head off about 4 inches behind head. Hang by tail just below rattles so that snake may bleed well. Using a sharp knife, on belly side ...
Ingredients: 5 (flour .. hot .. optional .. salt ...)
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RECIPE PULSE
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BROCHOLI SOUP
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