1 1/2 lb. round steak
1/2 c. all purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
2 tbsp. soy sauce
1/2 c. butter Crisco
16 oz. can tomatoes
1 c. water
1 med. onion, chopped
2 lg. green peppers, cut into strips
5 c. cooked rice

Cut steak into 1/2 inch thick strips. Coat with mixture of flour, salt and pepper. In large skillet brown steak in shortening. Add water and liquid from tomatoes, onion and garlic powder. Simmer until thickened. In crock pot, place tomatoes and green peppers. Add steak mixture and stir. Cook on high 2 - 3 hours. Add soy sauce and Worcestershire; stir. Serve over hot rice. Serves 8