Easy Pepper Steak - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


EASY PEPPER STEAK
1 lb. steak (chuck) cut into strips 2 tbsp. oil 1 env. onion soup mix 2 c. water 1 med. green pepper, or 1/3 each red, green and yellow pepper 2 tsp. soy sauce 1/2 tsp. ginger 1 tbsp. cornstarch Hot cooked rice Brown steak in oil in a large skillet. Stir in onion soup mix and 1 1/2 cups water. Bring to a boil, reduce heat and simmer covered for 20 minutes. Stir in ginger, soy sauce and pepper. Simmer again for 15 minutes or until meat is tender. Mix cornstarch in remaining water and add to mixture, stirring continually until sauce is thickened. Serve over hot rice. The different colored peppers makes the dish much more attractive. Serves 4.

New recipes

recipe reviews
Easy Pepper Steak

· Apr 23 · #99405

Leslie Phillips (Illinois) says:

It really was easy to make but sure didn't taste like it!! Also I changed a few things, I used flour instead of cornstarch, chicken broth instead of soup mix, and no ginger ( all because I didn't have the ingredients :)) But it was spectacular! Me, my husband, and my 3 girls enjoyed it very much!!

· Oct 29 · #132471

Reneka (North Carolina) says:

Easy to make and very good. I added seasoned salt , onion powder, and garlic powder. The only recipe I use when I make pepper steak.

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend