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Results 21 - 30 of 101 for steaks crisco
21. SMOTHERED STEAK
Salt and pepper meat. Brown meat in Crisco. Take meat out. Sauté ... its own gravy and is great served with mashed potatoes. Serves 6 - 8.
Cut steak into strips, roll in flour, ... Chinese noodles. Optional: Can add tomatoes if desired or water chestnuts, bean sprouts and bamboo shoots.
Trim excess fat from meat; ... flour mixture. Melt Crisco. In skillet brown meat, ... platter. Skim excess fat from gravy; drizzle gravy over meat.
Trim excess fat from meat; ... remaining mixture. Melt Crisco. In skillet, brown meat, ... Skim excess fat from gravy; drizzle gravy over meat.
Sprinkle each piece of steak with garlic powder, salt, pepper ... platter and keep warm in oven. Make pan gravy using drippings to serve with meat.
Wash chops or steaks; drain, then batter in ... pan with hot Crisco oil. Brown quickly. Put into ... for 45 minutes to 1 hour, until very tender.
Cut head off about 4 inches behind head. Hang by tail just below rattles so that snake may bleed well. Using a sharp knife, on belly side ...
28. PEPPER STEAK
Partially freeze meat and cut ... strips in hot Crisco, drain off excess fat. ... peppers, onions, garlic, salt, and pepper to meat in skillet.
Trim excess fat from meat; ... flour mixture. Melt Crisco in skillet. Brown meat, half ... simmer for 1 to 1 1/4 hours or until meat is tender.
Cook onions slowly in melted Crisco until yellow. (Remove onions.) Roll ... prick with a fork to let steam escape (or can use pie shell dough).
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