Fry bacon or salt pork ... a large heavy soup pot or Dutch oven. Remove ... Variations: Add shucked clams or oysters during the last ... celery with the onions.
Begin by melting butter in ... then add mushroom soup and mix well again. Let ... chop celery (you can use a food processor if ... four cans of clams, reserving the juice. Add ... used as needed. .D. Wilson
In a large saucepan cook ... tender. Stir in soup and milk. Heat through, stirring occasionally. Stir in clams with juice (do not drain). ... 4 (1 cup) servings.
Simply the best! In large ... juice from the canned clams, milk and potatoes. Cover ... tender. Add tomato soup and clams and continue to ... pepper, to taste. Enjoy!