Results 1 - 10 of 270 for canned clam soup

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Fry bacon or salt pork ... a large heavy soup pot or Dutch oven. Remove ... Variations: Add shucked clams or oysters during the last ... celery with the onions.

1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained ... bowl of clam chowder with bacon bits.

1. In a large pot over medium low heat put in olive oil, butter, bouillon cubes, garlic, salt, and pepper. Stir around till the cubes melt ...

Begin by melting butter in ... then add mushroom soup and mix well again. Let ... chop celery (you can use a food processor if ... four cans of clams, reserving the juice. Add ... used as needed. .D. Wilson

In a large saucepan cook ... tender. Stir in soup and milk. Heat through, stirring occasionally. Stir in clams with juice (do not drain). ... 4 (1 cup) servings.



Simply the best! In large ... juice from the canned clams, milk and potatoes. Cover ... tender. Add tomato soup and clams and continue to ... pepper, to taste. Enjoy!

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).

In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.

Drain clams into a 2 cup measure; ... cups liquid. Clam soup base is preferred to chicken ... over hot buttered linguini. Makes 4 to 6 servings.

Saute onions and mince clams in butter for 15 minutes. ... pot, combine potato soup and clam chowder, add onions ... to serve. Stir occasionally.

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