Canned Clam Soup - Recipes - Page 11

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Results 101 - 110 of 270 for canned clam soup

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101. QUICK CLAM CHOWDER

Combine all ingredients. Cook over low heat for 2 hours, stirring occasionally.

102. NOAH'S ARK CLAM CHOWDER

Mix all ingredients together and heat.

103. CLAM CHOWDER

Put in crock pot and simmer 3 to 4 hours. Freezes well. Do not allow to boil or it will curdle.

104. CLAM CHOWDER

Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well.

105. NOAH'S ARK CLAM CHOWDER

Mix well and heat. Serves 11, 1 cup servings.

106. CLAM CHOWDER

Put all in crockpot on low. Simmer 6 hours.

107. CLAM CHOWDER

Put in crock pot for at least 4 hours on low. Makes large amount.

108. MULLIGATAWNY SOUP

Combine all but shrimp, cream and chicken. Cook slowly for 1 1/2 hours. Chill overnight. Bring to a simmer. Add shrimp, cream and chicken. ...

109. NOAH'S ARK CLAM CHOWDER

Saute onion in butter. Add all ingredients to the onion and simmer. DO NOT BOIL.

110. OVEN CLAM CHOWDER

Saute onion and butter. Cool slightly and add rest of ingredients. Bake 4 hours at 200 degrees. Stir every hour. Delicious.

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