CLAM CHOWDER 
3 reg. size soup cans New England style clam chowder
6 reg. size soup cans potato soup
1 stick sweet butter (not salted)
1 qt. milk
1 qt. half & half

Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well.

 

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