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CLAM CHOWDER | |
3 reg. size soup cans New England style clam chowder 6 reg. size soup cans potato soup 1 stick sweet butter (not salted) 1 qt. milk 1 qt. half & half Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well. |
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