CLAM CHOWDER 
3 cans Campbells cream of potato soup
1 can Campbells New England clam chowder
1 onion, chopped & sauteed
2 undrained 7 oz. cans minced clams
1 qt. half and half
2 potatoes, peeled, cubed & microwave until soft

Put in crock pot and simmer 3 to 4 hours. Freezes well. Do not allow to boil or it will curdle.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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