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CLAM CHOWDER | |
3 cans Campbells cream of potato soup 1 can Campbells New England clam chowder 1 onion, chopped & sauteed 2 undrained 7 oz. cans minced clams 1 qt. half and half 2 potatoes, peeled, cubed & microwave until soft Put in crock pot and simmer 3 to 4 hours. Freezes well. Do not allow to boil or it will curdle. |
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