2 cans chicken with rice soup
2 cans pepper pot soup
1 lg. can mushrooms with liquid
2 soup cans fresh milk
1 1/2 tsp. curry powder
1 can minced clams
1 can chicken broth
1/2 c. rice
Salt & pepper to taste
2 lbs. shrimp
1 c. cream
3 whole cooked chicken breasts, chopped

Combine all but shrimp, cream and chicken. Cook slowly for 1 1/2 hours. Chill overnight. Bring to a simmer. Add shrimp, cream and chicken. Bring to a boil. Serves 20.