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Results 71 - 80 of 270 for canned clam soup
1. In large saucepan, saute ... heat. 3. Drain clams, reserving liquid. Add clam ... along with chicken soup, cream, potatoes, salt and ... cups; about 6 servings.
Combine soup, parsley, mayonnaise, lemon juice, ... and pepper. Drain clams, reserving 1/2 cup liquid. ... degrees for 35 to 40 minutes. Serves 4.
Fry bacon until crisp, remove ... tender. Drain fat. Combine onion, celery, diced potatoes, clam juice and water in pot. Simmer for 15 minutes.
74. CLAM CASSEROLE
Mix crushed crackers with egg ... milk. Add mushroom soup then clams with juice. Mix well. Pour ... mixture. Bake in 350 degree oven 1 hour. Serves 6.
Brown salt pork. Remove it and cook celery and onion until tender. Add remaining ingredients and salt pork, bring to a boil and simmer 15 ...
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Combine all the ingredients except the shrimp and the clams. Bring to a boil ... and serve. This soup is filling and very good when you want something different.
Can use 2 (16 oz.) cans ... or equivalent in canned whole tomatoes. Fry bacon in soup pot until crisp; remove. Saute ... golden. Add cut-up clams, some clam liquor, and ... asparagus spears. Serves 8-10.
IN soup pot, fry bacon until crisp. ... and liquid from clams. Add water and chicken ... minutes until clams heat and flavors blend. Serves 6.
Slowly stir together half and half and soups. Add minced clams with juice. Simmer 3 minutes, stirring to prevent sticking.
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