32 Ritz crackers, crushed
2 cans (6 1/2 or 7 1/2 or 8 oz. each) chopped clams and juice
2 beaten eggs
1/2 c. milk
1 can Campbell's condensed cream of mushroom soup

Mix crushed crackers with egg beaten with milk. Add mushroom soup then clams with juice. Mix well. Pour into casserole. Then crush 4 or 6 more crackers and sprinkle on top of mixture. Bake in 350 degree oven 1 hour.

Serves 6.