CLAM 'N' CORN CASSEROLE 
1 1/4 c. coarse crumbled soda crackers
1 c. milk
2 beaten eggs
1 (7 1/2 oz.) can clams, undrained
1 can whole kernel corn, drained
2 tbsp. onion
1 tbsp. green pepper
1/2 tsp. Worcestershire sauce
2 oz. (1/2 c.) sharp American cheese

Mix all ingredients in order. Put in a buttered baking dish. Bake at 350 degrees for 50 minutes. This serves four.

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“CLAM CASSEROLE”

 

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