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CLAM 'N' CORN CASSEROLE | |
1 1/4 c. coarse crumbled soda crackers 1 c. milk 2 beaten eggs 1 (7 1/2 oz.) can clams, undrained 1 can whole kernel corn, drained 2 tbsp. onion 1 tbsp. green pepper 1/2 tsp. Worcestershire sauce 2 oz. (1/2 c.) sharp American cheese Mix all ingredients in order. Put in a buttered baking dish. Bake at 350 degrees for 50 minutes. This serves four. |
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