CLAM CASSEROLE 
2 cans minced or chopped clams
1 can cream of mushroom soup
35 round crackers, crumbled (Ritz)
2 beaten eggs
1 c. milk

Mix all together, saving a few crumbs to sprinkle on top. Dot with butter. Bake in a greased casserole for 1 hour in 350 degree oven.

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“CLAM CASSEROLE”

 

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