1 med. eggplant
1 stick butter
1/3 c. milk
2 beaten eggs
1 can minced clams and the juice
1 sm. onion, diced
1/4 c. chopped green peppers
20 crushed Ritz crackers
3/4 c. grated cheese

Slice and peel eggplant. Steam until tender; drain. Stir in 1 stick melted butter, 1/3 cup milk, 2 beaten eggs, clams and juice, onion, pepper, also 2/4 of the cheese. Top with cracker crumbs and extra cheese. Bake in casserole dish, greased (uncovered), at 350 degrees for 25 minutes.