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Results 31 - 40 of 270 for canned clam soup
Saute onion in butter. Add soups, water and parsley. Cut ... Simmer until fish is no longer opaque, approximately 20 minutes. Serve and enjoy.
32. CLAM CHOWDER
In oven - safe pot, ... content. If desired, clams may be added near end ... Increase baking time to 4 hours and slow cooker time to 6-8 hours.
33. CLAM CHOWDER
Mix clam chowder, potato soup, milk, and water together. ... butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.
Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.
35. CLAM CHOWDER
Mix and simmer 3/4 hour in crockpot or pan. Add salt and pepper to taste.
Mix above ingredients in crockpot and cook on low for 5 hours.
Dump all ingredients into crock pot and cook on low for 8 to 10 hours. If you have a smaller crock pot, cut down on your half and half.
38. CLAM ONION DIP
In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate.
39. CLAM ONION DIP
In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. ...
40. CLAM CHOWDER
Sauté onions and garlic in butter until tender. Add broth and next three ingredients, stir well. Bring to boil, reduce heat. Simmer for 15 ...
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