2 cans New England clam chowder soup
1 can cream of potato soup
1 can evaporated milk
1 can water
1 1/4 sticks butter
1 tbsp. cooking sherry

Mix clam chowder, potato soup, milk, and water together. Place in crock pot or other slow cooker with butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.