2 cans chunky New England clam chowder (Campbells)
1 can cream of celery soup
1 can cream of mushroom soup
2 cans cream of potato soup
2 cans minced clams (with juice)
1 stick butter
1 qt. half & half

Dump all ingredients into crock pot and cook on low for 8 to 10 hours. If you have a smaller crock pot, cut down on your half and half.