2 cans New England style clam chowder (not tomato)
3 cans cream of potato soup
1 can minced clams, drained
1 qt. half and half
1/2 stick butter

Saute clams in 1/2 stick butter. Put sauteed clams in crockpot. Add remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.