Canned Clam Soup - Recipes - Page 5

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Results 41 - 50 of 270 for canned clam soup

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41. MAINE FISH SOUP

Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.

42. CLAM CASSEROLE

Mix all ingredients together in a large bowl. Place into greased casserole dish and bake at 350°F for 1 hour.

43. NEW ENGLAND CLAM CHOWDER

Lightly saute diced onion in butter. Combine all ingredients in heavy saucepan. Cook on low heat, stirring frequently, until heated ...

44. MARYLAND CRAB SOUP

Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.

45. NEW ENGLAND CLAM CHOWDER

Brown onions in butter. Add rest of ingredients. Heat slowly on low. Add more milk for thinner soup.

46. SHRIMP SOUP

Mix all ingredients and heat thoroughly. Garnish with chives or parsley. Serves a large group.

47. 5 MINUTE SOUP

Combine all ingredients; cook and stir over medium heat, until heated through.

48. CROCK POT CLAM CHOWDER

Place bacon in bottom of crock pot. Add butter, onions and celery. Cook on high until butter melts and cook celery and onion about 15 ...

49. CLAM CASSEROLE

Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350°F for 1 ...

50. CLAM CHOWDER

In microwave-safe dish with lid, melt butter and onion. Sauté onion 2 to 3 minutes (time differs per microwave). Add the remaining ...

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