2 small cans minced clams
liquid from 1 can clams
1 (10 oz.) can cream of mushroom soup
1 cup milk
4 tbsp. butter, melted
1 pkg. Ritz crackers, crushed
1/8 tsp. pepper
1/4 cup chopped onions
2 eggs, beaten

Mix all ingredients together in a large bowl. Place into greased casserole dish and bake at 350°F for 1 hour.