Rice Chicken Breast Casserole - Recipes

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Results 1 - 10 of about 820 for rice chicken breast casserole

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1. CROCK-POT CHICKEN AND RICE CASSEROLE

Mix the cans of soup with the rice at the bottom of the ... cans cream of chicken soup and one can celery ... Submerge the chicken breasts (cut in quarters for easy ... manual for best results!

2. CHICKEN BREAST AND RICE CASSEROLE

Put 1 cup uncooked rice in bottom of square casserole. Dot with butter. Skin and salt and pepper chicken. Place on top of ... 350 degrees. Serves 6.

3. CHICKEN BREAST AND RICE CASSEROLE

You may add any of ... buttered pan. Dip chicken breasts in milk and arrange on ... 350 degrees 2 or more hours uncovered. Makes 9-10 servings.

4. CHICKEN AND WILD RICE CASSEROLE

Boil chicken in dutch oven until done ... translucent. Cook wild rice according to package directions using ... You can top casserole with crushed potato chips, if ... will ever eat. Enjoy!

5. CROCK POT CHICKEN & RICE CASSEROLE

Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, ... 2 other pieces of chicken breast, makes 6 servings.

6. CHICKEN LEFTOVER CASSEROLE

In pot on stove over ... of cream of chicken soup, mix till combined. Mixture ... to 2-4 quart casserole dish. Rice or macaroni can be mixed ... the casserole. Serves 4.

7. DEB'S CREAMY CHICKEN & WILD RICE CASSEROLE

Preheat oven to 400°F. Combine ... both boxes of rice (including seasoning packets) with the ... mixture into the casserole dish. When you are done ... place the thawed chicken breasts into the dish as well. ... 2 minutes before enjoying!

8. CHICKEN AND BROCCOLI CASSEROLE

My family loved this recipe! Boil chicken and cut into cubes. Boil rice (1 bag) and steam broccoli. ... and broccoli in casserole dish. Add salt, cream of ... 350°F for 20 minutes.

9. BROCCOLI RICE CHICKEN CASSEROLE

Preheat oven to 350°F. Brown chicken in oil. In a 9x13-inch casserole dish pour rice on bottom. Place browned chicken ... to 45 minutes. Enjoy!

10. MEXICAN CHICKEN-SALSA CASSEROLE

Preheat oven to 350°F. Cook chicken breast, chop in bite-size pieces. Combine chicken with rice, dairy sour cream, salsa ... into a 10x10-inch casserole dish. Top with cheddar cheese ... very bubbly on top.

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