Canned Clam Soup - Recipes - Page 12

Results 111 - 120 of 270 for canned clam soup

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Saute onion. Add remaining ingredients. Heat completely. When serving, sprinkle with parsley flakes and a pat of butter.

112. RHODE ISLAND CLAM CHOWDER

In a large saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels to drain; crumble and reserve. Pour off all but ...

113. EASY CLAM CHOWDER

Mix ingredients together. Heat and serve.

114. EASY CLAM CHOWDER

Saute onion in butter. Combine all ingredients in crock pot and cook on low for four hours. Add 1/2 cup milk. Serve hot.

115. EASY CLAM CHOWDER

Simmer for one hour. Yields 2 quarts.

116. CREAMY CLAM CHOWDER

Mix and heat in crock pot.

117. CLAM CASSEROLE

Mix all together, saving a few crumbs to sprinkle on top. Dot with butter. Bake in a greased casserole for 1 hour in 350 degree oven.

118. CLAM CHOWDER DELISH

Saute above ingredients 10 minutes. Heat very slowly, do not let boil. Crock pot works well for this.

119. QUICK MAINE FISH SOUP

Cook onion in butter until tender. Blend in remaining ingredients. Simmer a few minutes, stirring often.

120. CLAM CASSEROLE

Combine all and put in a buttered casserole dish. Dot with butter and bake at 350 degrees for 1 hour.

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