1 stick butter
1 med. onion, minced
1 can minced clams & juice
3 cans cream of potato soup
1 can New England clam chowder
2 c. Milnot
1/2 c. milk

Saute onion in butter. Combine all ingredients in crock pot and cook on low for four hours. Add 1/2 cup milk. Serve hot.