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dill bulbs
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1.
DILL PICKLE - GREEN TOMATO
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...
Ingredients: 10 (carrots .. celery .. peppers .. salt .. tomatoes ...)
2.
CRAB OR CHICKEN PASTA SALAD
If you choose the chicken, ... on salt, pepper,
dill
, oregano, and roasted garlic ... add more mayonnaise for a creamier consistency. Enjoy!!
Ingredients: 11 (herbs .. mayonnaise ...)
3.
MUSTARD PICKLES
Bring water, vinegar and salt ... in jar with
dill
. Pour boiling water over ... seal. Let cool and refrigerate at least one week before eating.
Ingredients: 9 (bulb .. cucumbers .. mustard .. onion .. salt .. vinegar ...)
4.
BAKED STRIPED BASS WITH FENNEL
(5-7 pound before dressing with ... degrees. Cut fennel
bulb
into slices and then into ... slightly when probed with a fork. Remove string and enjoy.
Ingredients: 9 (ale .. bass .. lemon .. oil .. parsley ...)
5.
TOSSED GARDEN SALAD
For maximum color effect, place ingredients in attractive salad bowl in order listed, until just before serving. Toss with approximately ...
Ingredients: 11 ("cubed" .. contrast .. lettuce .. radicchio .. wedges ...)
6.
GARLIC DILL PICKLES
Put 1/2 of onions, garlic and 3 branches of
dill
in bottom of jars. Pack ... room temperature. Place in refrigerator. Can be opened in 48 hours.
Ingredients: 5 (jar ...)
7.
YELLOW SQUASH POTATO SOUP
Cut squash into 2 pieces ... pieces, 1 tablespoon
dill
, salt and pepper. Remove ...
dill
. Sprinkle on green onion before serving. Makes 4 portions.
Ingredients: 7 (broth .. potatoes ...)
8.
SPICY PICKLES
Drain juice off of pickles. ... pickles along with garlic
bulb
and Tabasco sauce. Cover with the pickle juice. Shake pickles every day for a week.
Ingredients: 4 (bulb .. chips .. sugar ...)
9.
24 HOUR DILL PICKLES
Put all of the above ... the garlic and
dill
(if you like hot things ... hours they are done, but if you leave for 48 hours they taste even better.
Ingredients: 7 (salt .. sugar .. vinegar ...)
10.
GARLIC PICKLES (1 GALLON)
Rinse whole pickles and dry on paper towels. Cut into 1/8 inch thick slices and pack into gallon jar. Add hot pepper and garlic as you ...
Ingredients: 4 (sugar ...)
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