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CLAM CASSEROLE | |
2 (7 1/2 oz.) cans minced clams plus liquid 40 Ritz crackers, rolled coarsely 1 can cream of mushroom soup 1 c. milk 2 eggs, beaten Combine all and put in a buttered casserole dish. Dot with butter and bake at 350 degrees for 1 hour. |
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