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Results 91 - 100 of 270 for canned clam soup
Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Saute the onions in the ... salt. Add the clams; saute a little longer. Add the soup. Heat well. Let simmer ... of mouth. A quick but good meal.
Set oven to 350 degrees. ... butter. Mix the clams with celery. Mix the soup with milk. If you use canned clams, be sure to drain ... mixture. Bake 20 minutes.
94. STUFFED LOBSTER
Steam whole lobsters in 1 to 2 cans of beer to 4 cups ... Meanwhile steam open clams and reserve broth for desired ... butter. Stir in soup and wine. Chop clams and ... 1 1/2 pound) lobsters.
Cut salt pork; cook in ... water and cook until potatoes are soft (about 15 minutes). Add juice, clams and tomato soup. Heat up but do not boil.
Blend soup, onion, milk, sherry, clams, juice and dash of mace. Heat. Serves 8.
97. SOUR CREAM DIP
Stir well, cover and chill at least 2 hours. Use with any kind of crackers or chips.
Saute' onions in bacon drippings. Mix all ingredients and simmer for 20 minutes or until mixture begins to boil. Garnish each serving with ...
99. CLAM CHOWDER
Simmer onion in butter until tender. Put all in crock pot and cook at lowest setting 4 to 5 hours. Can be frozen.
100. CLAM CHOWDER
Saute onion in butter. Thicken with flour. Cook together rest of ingredients. Heat on medium to low heat. Cook until the potatoes are fully ...
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