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Results 11 - 20 of 270 for canned clam soup
11. SHRIMP MOUSSE
Mix gelatin with 1/4 cup ... sit. Heat tomato soup and cream cheese in a ... greased mold (grease with mayonnaise) and chill until firm. Makes a lot.
12. SEAFOOD CHOWDER
In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. ...
13. CLAM CHOWDER
Fry bacon until crisp. Drain ... the butter. Drain clams, reserve syrup. Add syrup ... onions. Mix in soup, cream, salt, pepper and ... bacon bits and serve.
Melt butter and saute onions, ... Add oysters or clams. Cook 8-10 minutes. Add soup to clam mixture. Beat eggs ... 325 degrees for 60 minutes.
Cook shells three minutes less ... butter. Add two cans undiluted soup, one cup white wine ... from crabmeat and clams. Stir with fork until ... people as an appetizer.
Combine everything in a pot ... time and 4 soup cans of water. Bring to a ... (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Combine milk and soup. Stir in broccoli, potatoes ... separately and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
19. CLAM CHOWDER
Fry bacon until crisp. Remove ... are tender. Add clams and juice. Heat. Add soups, milk and marjoram and ... Sprinkle with crumbled bacon and serve.
Saute clams in 1/2 stick butter. Put ... crockpot. Add remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.
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