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Results 61 - 70 of 270 for canned clam soup
In a Dutch oven saute' ... 5 minutes. Pour clam juice into a blender. Spoon ... chicken broth and the rest of the salmon, chunked. Simmer 5 minutes.
Combine water and salt in soup pot. Bring to a boil ... the butter and clams. Gradually add the half ... then stir in the white pepper and cheese.
Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, ...
Dissolve gelatin in cold water. Heat undiluted soup to boiling; add gelatin and ... before. Keeps well. Good for party, Super Bowl or whatever.
Put all ingredients except whipping cream and butter into a crock pot. Add water to within 2" from top of the pot. Cook 8 hours. Add ...
In large saucepan cook and ... tender. Stir in soup and milk; heat through stirring occasionally. Stir in clams (including liquid), lemon juice and ... through. Makes 4 cups.
Cook and stir onion and ... Drain and add clams, liquid, salt, pepper and potato soup into onion mixture. Heat through ... until hot, stirring occasionally.
Drain clams, reserving liquid (about 1 ... in saucepan, combine soup and flour. Stir in clam ... thickened and bubbly. Pass sauce. Makes 6 servings.
69. FISH CHOWDER
Saute onion and celery in ... 10 minutes. Add clams, soup, liquid, parsley, chives. Squeeze ... seasonings to your taste. Simmer about 15 minutes.
Combine all the above (do not dilute soups or drain clams). Heat (do not boil).
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