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Results 91 - 100 of 101 for steaks crisco
91. MEAT MARINADE
Mix together. Refrigerate meat in ... overnight. Grill meat slowly over hot coals. Good for flank steak, pork steak, chicken breasts, and pork chops.
92. PASTIES
Cut chuck steak or roast into small cubes. ... thick. Spread filling in center and seal. Bake at 350 degrees for 1 hour. (Great topped with catsup.)
Have butcher run the steak through tenderizer. Slice in long pieces. Put Crisco in medium warm skillet. Brown ... serve over buttered noodles.
94. SWISS STEAK
Heat oil in skillet. Roll steaks in seasoned flour and brown. ... add the rest of the ingredients. Bake in 350 degree oven for 1 hour. Serves 6.
95. SWISS STEAK
Cut steaks in serving size portions. (If ... and brown in Crisco in skillet (I use iron). ... browning meat. You can pound meat to make more tender.
96. SWISS STEAK
Pound steak, sprinkle with salt and ... hours. Can also make sauce and pour over chicken pieces. Bake in 350 degree oven for 1 1/2 to 2 hours.
97. FLANK STEAK
Stab meat with fork. Marinate 6-8 hours. Cook on grill.
98. OVEN SWISS STEAK
Cut meat in 4 portions. ... meat in hot Crisco. Put meat in baking ... meat and vegetables are tender. Sprinkle with cheese and brown. 4 servings.
99. OVEN SWISS STEAK
Cut meat in 4 portions. ... Brown meat in Crisco. Transfer meat to shallow ... Return to oven for a few minutes to melt cheese. Makes 4 servings.
100. PEPPER STEAK
Preheat oil in large skillet. Add venison and brown. Remove to serving dish. Add onions and pepper slices and cook until tender. Dissolve ...
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