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Results 61 - 70 of 101 for steaks crisco
61. OVEN SWISS STEAK
Cut meat in 4 portions. ... meat in hot Crisco. Transfer meat to a ... meat and return to oven a few minutes to melt cheese. Makes 4 servings.
Trim fat from steaks. Cut into cubes. Put ... to meat and simmer 15 to 20 minutes. Serve over rice or mashed potatoes. (Leftovers freeze well.)
63. TERIKI STEAK
Cut round steak into strips and marinate overnight ... roux with the Crisco and flour. Brown this in ... Serve over rice, potatoes or noodles.
64. SWISS STEAK
Combine flour, salt and pepper. Pound into steak. Brown slowly on both sides in Crisco. Drain. Pour stewed tomatoes ... 1 1/2 tablespoons flour.
65. SUE'S BEEF PIE
Brown meat in oil; add onion and saute. Stir in flour; add water, tomatoes, tomato paste, sugar, and seasonings. Bring to a boil. Cover and ...
Heat Crisco in heavy skillet. Add meat, ... longer, stirring constantly, until mixture is hot and sauce is thickened. Serve at once over hot rice.
Preheat oil in electric skillet, uncovered at 325 degrees. Add meat and brown. Remove to serving dish. Add onion and pepper slices to ...
Preheat oil in electric skillet, uncovered, at 325 degrees. Have meat cut into thin strips, about 1/8" thick. NOTE: Partially frozen meat ...
69. OVEN SWISS STEAK
Cut meat into four portions. ... Brown meat in Crisco; transfer meat into shallow ... Return to oven for a few minutes to melt cheese. Serves 4.
Preheat oil in electric skillet, uncovered, at 325 degrees. Add meat and brown. Remove meat to serving dish. Add onion and green pepper ...
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