1 lb. round steak
1 tbsp. oil
1 1/2 c. onion, chopped
2 tbsp. flour
1 c. water
1 c. canned tomatoes
1/2 (6 oz.) can tomato paste
1 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/4 tsp. Worcestershire sauce
1 (4 oz.) can mushrooms
1/4 c. sour cream

Brown meat in oil; add onion and saute. Stir in flour; add water, tomatoes, tomato paste, sugar, and seasonings. Bring to a boil. Cover and simmer until tender. Add mushrooms and sour cream. Put in baking dish. Top with biscuits. Bake at 400 degrees for 25 minutes.

BISCUITS:

1 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. Crisco
3/4 c. sour cream

Stir all together. Pat on floured board. Brush with milk and dip in sesame seeds.