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Results 11 - 20 of 101 for steaks crisco
Cut steak into 1/2 inch thick strips. ... stir. Cook on high 2 - 3 hours. Add soy sauce and Worcestershire; stir. Serve over hot rice. Serves 8
12. CITY CHICKEN
Thread pieces of veal on wooden or metal skewers. Dip meat in slated crumbs, then in egg mixture (egg and water), then again in crumbs. Fry ...
13. SHRIMP CREOLE
Make roux by browning, stirring ... tomato sauce, mushrooms, steak sauce, stewed tomatoes and water. ... 10 minutes and serve. Serve over rice.
14. CORN STEW
Melt shortening in large black iron pot. (A chicken fryer will do.) Add tomato paste when shortening is hot. Stir constantly, being careful ...
To prepare cabbage, cut deeply around core to loosen leaves. Boil cabbage about 5 minutes. Take leaves apart and set aside. Saute onions in ...
16. SHISH KABOBS
Alternate steak, peppers, tomatoes and onions ... and mix with Crisco oil. Marinate the shish kabobs with ... oil and butter. Cook on the grill.
Season steak with salt and pepper. Coat ... medium heat, turning steaks until browned and tender. Remove ... sauce thickens. Serve over hot rice.
18. BEEF STROGANOFF
Coat cubes of meat with flour and brown evenly on all sides in oil in large skillet. In large pot heat beef broth, water, salt, catsup, ...
Preheat crock pot. Roll steak and brown in frying pan. ... water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
In a baking pan at least 2 inches deep, place Crisco, potatoes, choice of meat, ... meat is cooked, making sure there always is sufficient liquid.
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