1 1/2 lb. veal steak, 3/4 inch thick, cut into 1 inch cubes
1/2 c. fine cracker crumbs
1 tsp. salt
1 egg
2 tbsp. water
Crisco for frying

Thread pieces of veal on wooden or metal skewers. Dip meat in slated crumbs, then in egg mixture (egg and water), then again in crumbs. Fry in hot oil. When browned well, reduce heat. Cover and cook until tender, about 35 minutes.