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Results 81 - 90 of 101 for steaks crisco
In electric skillet heat oil at 325 degrees. Add meat and brown. Remove meat, add onion and pepper to skillet and cook only until tender. ...
82. OVEN SWISS STEAK
Cut meat in 4 portions. ... meat in hot Crisco. Transfer meat to shallow ... Return to oven for a few minutes to melt cheese. Makes 4 servings.
83. PEPPER STEAK
Partially freeze meat and cut ... strips in hot Crisco. Drain off excess fat. ... stir until thickened and bubbly. Serve over hot cooked rice.
Cut meat in 4 portions. ... meat in hot Crisco. Transfer meat to shallow ... Return to oven for a few minutes to melt cheese. Makes 4 servings.
85. PEPPER STEAK
Roll meat in flour and brown in shortening in frying pan. Pour off excess fat. Add onion soup and ketchup. Cover and simmer for 1 hour. Add ...
Fry onions slowly in melted Crisco until yellow. Remove onions. Roll ... to escape. Bake in a very hot oven (450 degrees) 30 minutes. Serves 6.
87. SWISS STEAK
Rub meat with seasoned flour. ... and onion in Crisco in a heavy skillet or ... and cook over low heat until steak is tender, 1 hour or longer.
Pour 1 cup flour into ... piece of tenderized steak and roll in the flour ... 1 cup of Crisco in it. When the Crisco ... water will form a gravy.
1. Cut steak into 1" to 1 1/2" ... flour, 2/3 cup Crisco, salt to taste and ... paper and chill overnight or for at least 12 hours. Roll as needed.
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x ... half full with Crisco. Heat to 365 degrees. ... batter from fryer regularly.
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