1 1/2 lbs. boneless beef round steak
1/4 c. flour
1 tsp. salt
3 tbsp. Crisco
1 can (16 oz.) stewed tomatoes
1/2 c. chopped celery
1/2 c. chopped carrot
2 tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 c. shredded American cheese

Cut meat in 4 portions. Combine flour and salt; pound into meat, reserving remaining flour for sauce. Brown meat in hot Crisco. Transfer meat to shallow baking dish. Blend reserved flour mixture into pan drippings in skillet.

Add tomatoes, celery, carrot, onion and Worcestershire to drippings and cook; stir constantly until mixture boils. Pour over meat.

Cover and bake at 350 degrees for 2 hours or until meat and vegetables are tender. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese. Makes 4 servings.