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Results 41 - 50 of 101 for steaks crisco
Brown meat in oil, add onion and garlic and cook until tender, but not brown. Add flour and mix. Mix all ingredients well. Place in 2 quart ...
Cut steak in serving size pieces and ... flour mixture. Melt Crisco. In skillet brown meat, ... platter. Skim fat from gravy, drizzle gravy over meat.
43. VEAL CUTLET
Partially freeze veal cutlets so ... frying pan, have Crisco heated (1/2" deep) to 400 ... for 1/2 hour. May cover if you don't want them crispy.
44. CHIP STEAK
In hot oil, cook onions ... bowl. Place sliced steak in layers covering well with ... directions on loaf wrapper. Serve as "help yourself" sandwiches.
For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over meat strips turning to coat evenly. Marinate ...
Cut onions and saute with shortening with red pepper and garlic on low heat. Stir a bit and add zucchini. Fry, stir 1 minute. Salt to ...
Mix all in ziploc bag. Rinse and dry chicken or steak, then marinate at room temperature 4 hours or overnight in refrigerator.
48. CHOP SUEY
Cut up steak and brown in Crisco. Add molasses, soy sauce, ... thickened. Add bean sprouts. Serve over rice and sprinkle with Chinese noodles.
49. EASY SWISS STEAK
Combine flour, salt and pepper in a paper bag. Place steak (2 at a time) in ... until tender about an hour. Serve with rice and 2nd vegetable.
50. KOREAN BEEF
Place steak in marinade, turning to coat ... from heat, 5 minutes first side and 3 minutes second side. To serve slice thin across grain of meat.
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