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Results 71 - 80 of 101 for steaks crisco
Preheat oil in electric skillet, uncovered, at 350 degrees. Add meat and brown. Remove to serving dish. Add onion and pepper slices to ...
Preheat oil in electric skillet, uncovered, at 325 degrees. Have meat cut into thin strips, about 1/8" thick. NOTE: Partially frozen meat ...
Pound meat until thin. Cut meat into strips 2 inches wide and 6 inches long. Flour the meat. Put some bacon in the center of strips, roll ...
Brown beef in Crisco, add onions, tomatoes, catsup, steak sauce and pepper. Simmer for ... top is brown and bubbly. Bake in 2 quart casserole.
Using heavy fry pan, saute ... Next slice flank steak lengthwise and pound with a ... put in tomato sauce. Simmer on low 10 minutes. Serves 4.
76. BEEF STROGANOFF
Brown steak in Crisco. Add onion and garlic, ... oz. noodles according to directions. Add 1 tablespoon butter and 1 tablespoon poppy seeds. Mix.
77. POT ROAST
Brown meat on all sides in Dutch oven in the oven (450 degrees). Add onions, salt, pepper, paprika, celery and carrots (optional). Cover ...
Pound steak and cut into serving pieces. ... mixture over meat. Top with grated or sliced Mozzarella. Bake at 350 degrees for 1 hour or longer.
79. BEEF STROGANOFF
Cut steak into strips and roll in ... mixture; brown in Crisco. Add onion, soup, sour ... (optional). Serve over rice or noodles or with potatoes.
Cut steak into serving size pieces. Pound ... in skillet in Crisco or oil. Put into covered ... hours in oven at 300 degrees. This freezes well.
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