3 cubed steaks, cut in strips
2 tbsp. Crisco
1 onion, chopped
1 clove garlic, crushed
1 can cream of mushroom soup
1 c. sour cream
2 tbsp. ketchup
1 (3 oz.) can mushrooms
2 tsp. Worcestershire sauce

Brown steak in Crisco. Add onion and garlic, cook 5 minutes. Combine remaining ingredients. Add to meat mixture, heat through. Serve over Poppy Seed Noodles.

Cook 5-6 oz. noodles according to directions. Add 1 tablespoon butter and 1 tablespoon poppy seeds. Mix.