Results 1 - 10 of 10 for chard salad

Italy. A wonderful family dish. Cook leaves: Tear chard leaves in half, and wash ... ingredients on top, toss gently and serve. Yield: 6 to 8 servings.

Boil stems in water with ... out water. Mash garlic and salt. Add oil. Add lemon and mint. Mix well and pour over Swiss chard stems. Toss well.

Heat oil (medium high heat). Add onion, garlic, chard and zucchini. Cook, stirring occasionally, ... or at room temperature. Makes 6 servings.

Heat oil in large frying ... Add onion, garlic, chard and zucchini; cook, stirring occasionally ... hot or at room temperature. Makes 6 servings.

Layer in a salad bowl (in order given above). ... sprinkle over dressing. Allow to stand in refrigerator overnight (if possible). Toss before serving.



Steam broccoli until tender and combine with navy beans. Marinade in Italian dressing; chill. Wash and dry lettuce and greens and tear into ...

Fry chicken in oil in a preheated heavy large pan. Add remaining ingredients except cornstarch and water. Mix thoroughly. Cover and steam 5 ...

8. SALADS
The traditional Greek salad, for many generations, has ... vegetables prepared and served in this manner are many in number, some of which are:

Blend in blender: Pour over just before serving.

If you are not familiar with Swiss Chard let me introduce you to ... dressing over the salad and toss. Add salt and ... garnish with lemon wedges.

 

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