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Results 31 - 40 of 101 for steaks crisco
Trim excess fat from meat, ... flour mixture. Melt Crisco in skillet, brown meat on ... heat, cover and simmer 1 1/2 hours until meat is tender.
32. OVEN SWISS STEAK
Combine flour and salt. Flour meat and brown in hot oil. Transfer meat to 13x9 shallow baking dish. Blend remaining flour mixture into pan ...
33. SWISS STEAK
Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... almost finished, add cooked potatoes and carrots to blend flavors.
Preheat oven to 350 degree. ... with onion in Crisco in skillet. When browned place ... degrees for 20 minutes until dumplings are golden brown.
Coat round steak with flour seasoned with paprika, ... brown meat in Crisco. Put in baking dish ... Serves 8. Tasty as leftovers the next day.
36. STEAK LORRAINE
Combine flour, salt, garlic, and oregano. Coat steaks with flour mixture. Brown meat ... 15-20 minutes until steaks are tender and flavors blended.
37. SMOTHERED STEAK
Cut steak into serving pieces. Salt and ... each side. Have Crisco melted in a skillet. Don't ... You can add more water if needed. 4 servings.
38. PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
Cut steak into serving pieces. Sprinkle with ... potatoes and onions in covered casserole. Bake at 325 degrees for 45 minutes. Yield: 4 servings.
Brown steak in Crisco; add onions; stir and ... on very low heat until tender, about 1 to 1 1/2 hours. Add mushrooms; let heat. Serve over rice.
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