| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 25 for baby scallops
Beat an egg slightly and pour over scallops. Toss until egg makes ... Scallops are used whole. If the deep sea variety are used, cut in 3 pieces.
Cook peeled shrimp, scallops, garlic and onion in ... achieved. Let chowder simmer for about 15 to 20 minutes so flavors can combine. Enjoy!!!
Saute the scallops, onion and mushrooms in ... until thickened. Add the seasonings and simmer 2 more minutes. Sauce is also good over vegetables.
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
Cook pasta according to package ... crab flakes and scallops. Simmer all ingredients on ... Sprinkle with more parsley, if desired. Makes 4 servings.
Preparation time: 30 minutes. Cooking ... Half, evaporated milk, scallops and shrimp. 4. Simmer over ... minutes before serving to blend flavors.
Heat oil in wok or ... sauce boils. Add scallops, mushrooms, green onions and baby corn. Cook and stir until ... Serve over rice. Serves 4 to 6.
In a large pot of ... put shrimp, calamari, scallops, and baby pulpo. Bring water to a ... oil. Mix well; cover and refrigerate overnight. Serve.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
1. Cook crabs and lobster ... pot. 12. Saute scallops in 1/4 stick of butter ... legs, can of baby clams with juice, can of ... minutes. Serves about 10-12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables