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Results 31 - 40 of 45 for country style sausage
Cut butter into flour with a pastry blender. Add eggs, oil and seasonings, and work together into a dough. Form into a ball, wrap in waxed ...
Combine ingredients, knead until well mixed. Using a 3 quart Pyrex, or microwave casserole, invert a custard cup in center and arrange ...
Prick sausages and brown in oil in ... pasta. Serves 6. Note: If using canned mushrooms, add at the last 5-10 minutes or they will become gummy.
In 10 inch skillet cook sausage over medium heat until brown. ... Scramble. Top with cheddar cheese. Cover and heat until cheese melts. Serves 4.
35. DEEP DISH PIZZA
Grease a 9 inch pie pan. Brown sausage, beef, and onion. Drain. ... remaining Parmesan cheese. Bake at 350 degrees for 20 to 25 minutes. Serves 5 to 6.
Start with the filling. In ... saute the pork sausage until sausages are no longer ... Serve directly from pan with a tomato salad. 4 servings.
Prep 25 Min. + Chilling/Cook ... 1/3 cup liver sausage mixture into each bread piece. ... To serve, cut into 1/2 inch slices. 4 to 6 servings.
In a large skillet, saute sausage until no longer pink. Add ... brown on the bottom, sprinkle with chopped parsley and garnish with peppers. Serve.
39. SPAGHETTI SAUCE
Brown onion in oil. Brown meat and basil in oil. Drain all fat. Add crushed tomatoes, salt and pepper to taste to fried meat. Add tomato ...
40. PIZZA BUBBLE
Cut each biscuit in four ... beef and Italian sausage - drain. Put meat and ... at 400 degrees for 20 minutes. Let sit 5 minutes before serving.
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