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Results 1 - 10 of 37 for pineapple custard
In a medium sized bowl ... heavy whipping cream, pineapple juice and coco real. Transfer ... should be thick) or it will all settle to the bottom.
Combine gelatin, sugar and salt ... heat. Stir in pineapple juice. Chill until mixture begins ... or with soft Custard Sauce. Yield: 6 cups. Combine ... from heat. Serving Size: 8
Put all, except vanilla and pineapple, in double boiler and cook until custard is thick; cool. Add pineapple ... minutes or until golden brown.
Pastry for one crust pie. ... vanilla. Spread cooled pineapple mixture over bottom of unbaked ... heat to 325°F for 50 minutes. Serves 6 or 7.
Mix flour with sugar in ... flour mixture. Drain pineapple and add to bowl. Add ... filling doesn't shake in crust, approximately 15-20 minutes.
Mix Jello with boiling water ... Add drained, crushed pineapple; reserve juice. Sprinkle chopped ... mixture and sprinkle with chopped nuts. Chill.
Combine flour and oil in ... Pour the canned pineapple and juice into a bowl. ... pastry lined pie pan and bake in preheated oven at 350 degrees.
Place the pineapple and sugar in the top ... Gradually add 1/4 cup sugar and beat again. Spread the meringue over top of pie and brown. Very good.
Cream butter, add sugar and eggs. Beat well, add pineapple, stir in bread (pieces ... greased 1 1/2 quart size casserole, uncovered, at 350 degrees.
Mix sugar and cornstarch; combine ... eggs, vanilla and pineapple. Add to sugar/cornstarch. Cook ... add to COLD custard. Mix cold custard and ... cake. Makes large amount.
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